Behind the scenes at Ekka wine judging.+

Who doesn’t love a good wine tasting……this is taking it to the Xtreme! I had a fun morning this week...

Read More+ 3 years ago
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Garlic, black rice & chicken soup+

Totally obsessed with this soup! Not only did it cure the hubster from manflu but it just gives you a...

Read More+ 3 years ago
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Avocado Pesto+

At the Hampton Festival a few weeks ago I also did an avocado pesto – with lots of delicious nuts,...

Read More+ 3 years ago
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Walnut and Treacle Muffins with salted walnut caramel+

I made these at The Hampton Festival a few weeks ago….at the last minute so there wern’t any recipe cards...

Read More+ 3 years ago

Mushroom and Asparagus Risotto with Salad+

Want to make a quick mid week mushroom risotto with quinoa?

Read More+ 3 years ago

Crunchy Pork Chicherone+

Tonights menu is not what I am having for dinner …I am actually having salmon again – I cant get...

Read More+ 3 years ago
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Asian Tinned & Jarred Things+

What is in all those tins and jars on the Asian supermarket shelf. Check out a few of them here...

Read More+ 4 years ago
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My favorite 5 cookbooks of all time…well maybe not all time … but now time.+

What are your most used, loved, splattered books? Mine change according to what "phase" I am going through...learning about the...

Read More+ 4 years ago
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Pantry 101: The Tinned, The Canned & The Bottled+

1. Tomatoes Everything from spag bol, pizza, sauces, burritos, pasta…..seriously…..stock up and don’t run out. 2. Anchovies I can not...

Read More+ 5 years ago
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Tinned Spanish Things+

When we think tinned food, we generally think about canned beetroot for a steak burger, or the never fail tuna...

Read More+ 6 years ago